Citrus and Pomegranate Beef Salad

READY IN: 10mins
Recipe by Chef mariajane

Satisfying, nutritious and ready in 20 minutes!!

Top Review by Corrie in AZ

This was really, really delicious...had some friends over for dinner tonight and it was a hit. Seasoned the steak with some Montreal steak seasoning, grilled it on my cast-iron grill pan and kind of improvised on the dressing then blended it in my Magic Bullet. My friends - and my husband - were really impressed! Thanks for a delicious, healthy dinner. :)

Ingredients Nutrition

Directions

  1. Season steak with 3/4 teaspoons each salt and pepper. Heat a lightly oiled heavy skillet on medium-high heat. Cook steak 5-6 minutes per side for medium (or preferred doneness). Rest for 10 minutes then slice thinly.
  2. Meanwhile, peel and sement grapefruit and orange over a bowl to capture any juice. Whisk 2 tablespoons of the collected juice with the vinegar, garlic, ginger paste, mustard, honey, and remaining salt and pepper until combined. Drizzle in oil while continuing to whisk.
  3. Toss spinach fruit and warm steak together with the dressing and garnish with pomegranate seeds. Serve with rusty bread, if desired.

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