Total Time
20mins
Prep 5 mins
Cook 15 mins

A very appetizing summer dish; the tartness and the sweetness of the citrus sauce will wake up your palate!

Ingredients Nutrition

Directions

  1. Rinse chicken; pat dry with paper towels.
  2. Season chicken breasts lightly with salt and pepper.
  3. For sauce, in a bowl stir together water, thawed concentrate, vinegar, cornstarch, and bouillon granules; set aside.
  4. In a 12" skillet cook chicken in hot oil for 8 to 10 minutes or until tender and no longer pink, turning once.
  5. Remove chicken from skillet; cover and keep warm.
  6. In the same skillet cook mushrooms until tender.
  7. Stir sauce and add to skillet.
  8. Cook and stir until thickened and bubbly.
  9. Cook and stir for 2 minutes more.
  10. Serve sauce over chicken and hot cooked linguine.
  11. If desired, garnish with orange slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a