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    You are in: Home / Recipes / Citrus and Herb Marinated Chicken Tacos Recipe
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    Citrus and Herb Marinated Chicken Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    breezee1984's Note:

    The marinade for this chicken is just delicious: citrusy, herby, and fresh tasting!

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    Units: US | Metric


    1. 1
      In a food processor or blender, combine 1/3 cup of the orange juice, the jalapeños, garlic, peppercorns and salt.
    2. 2
      Puree until the peppercorns are completely crushed.
    3. 3
      Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
    4. 4
      In a frying pan oil pan and cook chicken breasts until thoroughly cooked, add mixture from food processor/blender.
    5. 5
      Dice chicken and stir in back in frying pan with juices and marinade until browned.
    6. 6
      Warm tortillas in damp dish towel in microwave for 2 minutes.
    7. 7
      Add diced chicken, salsa and guacamole.

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    Ratings & Reviews:

    • on August 09, 2007


      These are absolutely yummy! What a great summer dinner. I used parsley instead of the cilantro b/c DH doesn't like cilantro. I also used a lot less garlic (one HUGE clove). I served this as a sort of build-your-own taco with tomatoes, lettuce, onions and avacado. Sour cream and salsa too. The few leftovers I have, I'm going to eat for lunch today as a taco salad. YUM! Thanks for sharing. :)

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    Nutritional Facts for Citrus and Herb Marinated Chicken Tacos

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.5
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.7 g
    Cholesterol 87.7 mg
    Sodium 1539.2 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 3.4 g
    Sugars 4.1 g
    Protein 38.3 g

    The following items or measurements are not included:


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