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    You are in: Home / Recipes / Citrus and Ginger Roasted Chicken Recipe
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    Citrus and Ginger Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    dicentra's Note:

    Food & Wine 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°. Finely grate the zest of 1 lemon and 1 orange. Quarter the zested lemon and orange.
    2. 2
      Set the chicken on a rack in a roasting pan. In a small bowl, combine the citrus zests with 1 tablespoon of the ginger.
    3. 3
      Generously season the cavity of the chicken with salt and pepper and all of the zest mixture.
    4. 4
      Stuff as many lemon and orange quarters inside the chicken as will fit.
    5. 5
      Juice the remaining 2 lemons and 1 orange. In a small bowl, mix the citrus juice with the remaining 2 tablespoons of ginger, the olive oil and the honey.
    6. 6
      Brush the chicken with the juice mixture and roast, basting with the juice every 20 minutes, for 1 1/4 hours, or until an instant-read thermometer inserted in the thickest part of a thigh registers 165°.
    7. 7
      If the skin browns too quickly, cover the chicken with foil.
    8. 8
      Transfer the chicken to a cutting board and let rest for 15 minutes. Pour the pan juices into a glass measuring cup and skim off the fat.
    9. 9
      Remove the chicken skin and discard, carve the meat and transfer to plates. Serve with the pan juices.

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    Ratings & Reviews:

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    Nutritional Facts for Citrus and Ginger Roasted Chicken

    Serving Size: 1 (656 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.6
     
    Calories from Fat 577
    62%
    Total Fat 64.2 g
    98%
    Saturated Fat 15.8 g
    79%
    Cholesterol 232.8 mg
    77%
    Sodium 222.0 mg
    9%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 19.2 g
    76%
    Protein 59.7 g
    119%

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