Citrus and Cinnamon Couscous

Submitted by canarygirl

"I got this recipe from "My Yahoo," if you can believe that! It sounds delicious! Use the leftover salad in a pita bread as a sandwich! MMMMM!"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 414.03 ml couscous
• 59.14 ml orange juice concentrate
• 29.58 ml lemon juice
• 29.58 ml olive oil
• 2.46 ml cinnamon
• salt
• 591.47 ml boiling water
• 118.29 ml chopped parsley
• 118.29 ml chopped green onion
• 118.29 ml chopped mint
• pepper
• 2 large navel oranges, diced

directions

1. Put couscous, juice concentrate, lemon juice, olive oil, cinnamon and salt to taste in a large mixing bowl and stir.
2. Add boiling water, stir to mix and cover.
3. Allow to rest about 10 minutes, or until all water is absorbed.
4. Fluff with a fork.
5. Stir in greens and pepper to taste.
6. Add oranges and toss to mix.
7. Serve at room temperature.

Reviews

[Mia in Germany]

Excellent! One of the best couscous recipes I've tried yet, although I had no orange juice concentrate but only orange juice. It was still awesome. To be gluten free, I used rice couscous which worked beautifully. Thanks so much for sharing this gem!<br/>Made for N*A*M*E travels to Morocco 11/2012