Citrus and Cinnamon Couscous

READY IN: 25mins
Recipe by canarygirl

I got this recipe from "My Yahoo," if you can believe that! It sounds delicious! Use the leftover salad in a pita bread as a sandwich! MMMMM!

Top Review by Mia in Germany

Excellent! One of the best couscous recipes I've tried yet, although I had no orange juice concentrate but only orange juice. It was still awesome. To be gluten free, I used rice couscous which worked beautifully. Thanks so much for sharing this gem!
Made for N*A*M*E travels to Morocco 11/2012

Ingredients Nutrition


  1. Put couscous, juice concentrate, lemon juice, olive oil, cinnamon and salt to taste in a large mixing bowl and stir.
  2. Add boiling water, stir to mix and cover.
  3. Allow to rest about 10 minutes, or until all water is absorbed.
  4. Fluff with a fork.
  5. Stir in greens and pepper to taste.
  6. Add oranges and toss to mix.
  7. Serve at room temperature.

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