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    You are in: Home / Recipes / Citrus and Cinnamon Couscous Recipe
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    Citrus and Cinnamon Couscous

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    canarygirl's Note:

    I got this recipe from "My Yahoo," if you can believe that! It sounds delicious! Use the leftover salad in a pita bread as a sandwich! MMMMM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put couscous, juice concentrate, lemon juice, olive oil, cinnamon and salt to taste in a large mixing bowl and stir.
    2. 2
      Add boiling water, stir to mix and cover.
    3. 3
      Allow to rest about 10 minutes, or until all water is absorbed.
    4. 4
      Fluff with a fork.
    5. 5
      Stir in greens and pepper to taste.
    6. 6
      Add oranges and toss to mix.
    7. 7
      Serve at room temperature.

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    Ratings & Reviews:

    • on November 09, 2012

      55

      Excellent! One of the best couscous recipes I've tried yet, although I had no orange juice concentrate but only orange juice. It was still awesome. To be gluten free, I used rice couscous which worked beautifully. Thanks so much for sharing this gem!
      Made for N*A*M*E travels to Morocco 11/2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus and Cinnamon Couscous

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.9
     
    Calories from Fat 68
    16%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 7.0 g
    28%
    Sugars 13.1 g
    52%
    Protein 11.5 g
    23%

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