Citrus Ambrosia Cake

READY IN: 40mins
Recipe by Pat McCardle

A friend gave this to me years ago. It's a stand-by that everyone loves. It's easy, too.

Top Review by donna in niagara f

A delicious cake. I served it to company and everybody loved it.Very easy to make also. Thanks Pat for a great recipe.

Ingredients Nutrition

Directions

  1. Beat together cake, margarine,eggs, and mandarin oranges on medium speed.
  2. Use three pans and bake at 350* for 25-30 until toothpick comes out clean.
  3. Let cool well.
  4. For the topping, Combine vanilla instant pudding, pineapple, and cool whip.
  5. Beat until well mixed.
  6. Frost each layer and refridgerate until set.

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