Cissy Bars

"These taste a lot like pralines with a lot less work."
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Leslie photo by Leslie
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
10mins
Ingredients:
4
Serves:
24
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ingredients

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directions

  • Preheat oven to 350°.
  • Arrange graham crackers on a cookie sheet.
  • Bring brown sugar and margarine to a boil.
  • Cook 2 minutes.
  • Add nuts and spread mixture on crackers.
  • Bake for 5 minutes.

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Reviews

  1. Very good and so easy! I let these bake a little less than 10 minutes. I also put pecans in processor and chop very small. I think they turn out better that way. I always use butter instead of margarine.
     
  2. I'm not sure if I did something wrong, but mine didn't turn out so well. The crackers got really soft. After I let them cool on the counter, I tried one and wasn't very happy with the result. I put them back in the oven at 350 for another 8 mins and they seemed to crisp up a bit. I loved the flavor, not the texture. Thanks for posting.
     
  3. These are great! My MIL doesn't like graham crackers but she love these. Enough she is bringing cookies to my cookie exchange just to get some more.
     
  4. Only made half a recipe but are they ever good. Will have to control myself so I don't eat them all.
     
  5. These taste amazing and are so easy to make! I tried them out when I hosted book club; everyone raved about them. Aside from being delicious, they are so incredibly quick and easy to make. I highly recommend this recipe!
     
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Tweaks

  1. Very good and so easy! I let these bake a little less than 10 minutes. I also put pecans in processor and chop very small. I think they turn out better that way. I always use butter instead of margarine.
     

RECIPE SUBMITTED BY

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