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    You are in: Home / Recipes / Circus Peanut Salad Recipe
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    Circus Peanut Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    mandabears's Note:

    Yes, I do mean those orange peanut shaped candies that taste like fake banana goo. I ate this salad/dessert at a pot luck dinner at work and could not believe what was in it. Try it and I think you will be pleasantly surprised, I know I was.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put gelatin and circus peanuts in a bowl.
    2. 2
      Add hot water and stir well until completely mixed.
    3. 3
      Pour pineapple juice into a measuring cup and add cold water to make 2 cups of liquid.
    4. 4
      Add to gelatin mixture.
    5. 5
      Refrigerate until partially set.
    6. 6
      Fold in drained pineapple and Cool Whip.
    7. 7
      Chill.

    Ratings & Reviews:

    • on June 13, 2009

      55

      I first had this probably at least 30 +years ago at apot luck and was hoping to find the recipe as I hadn't made it for quite a while and couldn't find it. It always got rave reviews/ simple but just a little different

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      This is soooooooooooooooooooooooooooooooooooooo good my mother in law has made this for many many years and her mother use to make it as well. I love this salad. I thought she was crazy the first time she made this but it is delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Circus Peanut Salad

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.6
     
    Calories from Fat 292
    35%
    Total Fat 32.5 g
    50%
    Saturated Fat 27.8 g
    139%
    Cholesterol 0.0 mg
    0%
    Sodium 275.7 mg
    11%
    Total Carbohydrate 132.8 g
    44%
    Dietary Fiber 1.1 g
    4%
    Sugars 116.6 g
    466%
    Protein 6.4 g
    12%

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