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1/2 Photos of Cirak (Slovak Easter Cheese) Egg Roll
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter with Ham.
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 10
The following items or measurements are not included:
whole black peppercorns