Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cirak (Slovak Easter Cheese) Egg Roll Recipe
    Lost? Site Map

    Cirak (Slovak Easter Cheese) Egg Roll

    Cirak (Slovak Easter Cheese) Egg Roll. Photo by Jane from Ohio

    1/2 Photos of Cirak (Slovak Easter Cheese) Egg Roll

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Jane from Ohio's Note:

    We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter with Ham.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pour milk into saucepan and bring to boil.
    2. 2
      Beat eggs slightly (I use a wire whisk and incorporate all the whites).
    3. 3
      Gradually add to the milk.
    4. 4
      Add pepper and salt.
    5. 5
      Stir constantly so mixture will not scorch.
    6. 6
      mixture will get thick.
    7. 7
      Pour mixture into a linen towel, (Can use cheesecloth).
    8. 8
      squeeze and tie tightly.
    9. 9
      Hang from faucet and let drain for two hours.
    10. 10
      Cover with wet napkin
    11. 11
      Place in refrigerator.

    Ratings & Reviews:

    • on March 30, 2013


      So glad to find this. My Slovak Nana and my mother always made this for Easter, but I never learned while they were still with us. This is exactly the way they made it, with salt and cracked pepper and not sugar as I see some recipes call for. Going to make it right now.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cirak (Slovak Easter Cheese) Egg Roll

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 166.7
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 4.1 g
    Cholesterol 288.7 mg
    Sodium 163.9 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.0 g
    Sugars 5.2 g
    Protein 12.4 g

    The following items or measurements are not included:

    whole black peppercorns

    Ideas from


    Over 475,000 Recipes Network of Sites