2 Reviews

I am a caterer and this really went over well with some of my high-end Clientele

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GingerlyJ September 13, 2009

This is a really tasty and simple recipe. The finished product looks elegant and rustic. I used a pan that was slightly small and there was a little extra dough. I just pushed the extra dough on the sides and it made a thicker outer edge.

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hsafo August 29, 2009
Cippollini Onion Tart