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    You are in: Home / Recipes / Cipollini and Bleu De Gex Tart Recipe
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    Cipollini and Bleu De Gex Tart

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    1 Total Reviews

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    • on January 21, 2007

      We loved this wonderful savory dish alongside our turkey and dressing. I do wonder why the instructions have you go to the trouble of buying unsalted butter and then adding salt back in or using whole milk and heavy cream in equal parts...isn't that just half and half after all? Whatever...it will go to my hard copy file and be made again some day. Thanks.

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    Nutritional Facts for Cipollini and Bleu De Gex Tart

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.5
     
    Calories from Fat 395
    67%
    Total Fat 43.8 g
    67%
    Saturated Fat 23.1 g
    115%
    Cholesterol 151.1 mg
    50%
    Sodium 724.3 mg
    30%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.4 g
    17%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    sage leaves

    salt & freshly ground black pepper

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