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    You are in: Home / Recipes / Cipolline in Agrodolce Recipe
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    Cipolline in Agrodolce

    Cipolline in Agrodolce. Photo by BarbryT

    1/1 Photo of Cipolline in Agrodolce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Elmotoo's Note:

    I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a pan large enough to hold the onions.
    2. 2
      Cook the onions in the butter for a few minutes while stirring.
    3. 3
      Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
    4. 4
      Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
    5. 5
      Sprinkle with lemon juice & serve.

    Ratings & Reviews:

    • on August 20, 2014

      55

      We love sweet and sour onions. We LOVED these wonderful sweet and sour onions. Everything was spot on. I made them earlier in the day and we ate them with salad and sandwiches (at room temperature) and thought they were perfection. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2014

      55

      Superb superb flavor. I put the heat at medium and let it boil down more quickly as I was in a hurry, but these were outstanding, will make again and again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      It would be helpful to know how the onions are prepped: sliced into rings, slivered? I added water to completely cover the onions but that proved to be too much and none of it had evaporated. I raised the heat to medium-high and cooked down the liquid to a gooey stage. It worked out perfectly. Served these delicious onions over a bed of organic arugula. Reviewed for Veg Adopt a Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cipolline in Agrodolce

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 208
    49%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 31.7 g
    126%
    Protein 3.1 g
    6%

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