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    You are in: Home / Recipes / Cipolline in Agrodolce Recipe
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    Cipolline in Agrodolce

    Cipolline in Agrodolce. Photo by BarbryT

    1/1 Photo of Cipolline in Agrodolce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Elmotoo's Note:

    I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a pan large enough to hold the onions.
    2. 2
      Cook the onions in the butter for a few minutes while stirring.
    3. 3
      Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
    4. 4
      Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
    5. 5
      Sprinkle with lemon juice & serve.

    Ratings & Reviews:

    • on January 10, 2011

      It would be helpful to know how the onions are prepped: sliced into rings, slivered? I added water to completely cover the onions but that proved to be too much and none of it had evaporated. I raised the heat to medium-high and cooked down the liquid to a gooey stage. It worked out perfectly. Served these delicious onions over a bed of organic arugula. Reviewed for Veg Adopt a Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      45

      Lovely sweet and sour cipollines. I did increase the balsamico to 1/2 cup after tasting, and added salt and herbs as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      45

      I need to do this again. Because my onions were overcooked and much sweeter than I expected.. They, however, are utterly delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cipolline in Agrodolce

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 208
    49%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 31.7 g
    126%
    Protein 3.1 g
    6%

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