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1/1 Photo of Cipolline in Agrodolce
I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.
Units: US | Metric
Serving Size: 1 (363 g)
Servings Per Recipe: 4