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    You are in: Home / Recipes / Cioppino With Garlic Aioli Recipe
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    Cioppino With Garlic Aioli

    Cioppino With Garlic Aioli. Photo by nsomniak6

    1/1 Photo of Cioppino With Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    nsomniak6's Note:

    This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Fast and Easy Fish Soup With Garlic Aioli by Rich Eyre. The Aioli can also be used as a spread on some crusty bread.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat large stockpot on med-low heat, add olive oil and butter; heat until it just starts to smoke.
    2. 2
      Add onions and parsley. Stir until onions are transclucent about 7 minutes.
    3. 3
      Add garlic and stir about 30 seconds.
    4. 4
      Stir in tomatoes breaking them up in the pan.
    5. 5
      Add chicken broth, clam juice, wine, bay leaves, basil, oregano, and thyme.
    6. 6
      Mix well.
    7. 7
      Simmer 30 minutes.
    8. 8
      Mix together mayo, garlic, lemon juice and cayenne and refrigerate until stew is ready.
    9. 9
      Add all seafood and bring to a boil.
    10. 10
      Lower heat and simmer 5-7 minutes.
    11. 11
      Ladle into bowls and add a dollop of garlic aioli.

    Ratings & Reviews:

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    Nutritional Facts for Cioppino With Garlic Aioli

    Serving Size: 1 (781 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.9
     
    Calories from Fat 155
    31%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.6 g
    18%
    Cholesterol 175.8 mg
    58%
    Sodium 2178.0 mg
    90%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.8 g
    51%
    Protein 46.2 g
    92%

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