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    You are in: Home / Recipes / Cioppino by Giada De Laurentiis Recipe
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    Cioppino by Giada De Laurentiis

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    SNDnHOUNDS's Note:

    A light yet satisfying seafood soup created by fisherman in San Fransisco, CA, with an Italian twist!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and sauté until the onion is translucent, about 10 minutes.
    2. 2
      Add the garlic and 3/4 teaspoon of red pepper flakes, and sauté 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
    3. 3
      Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes.
    4. 4
      Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Remove bay leaf. Season the soup, to taste, with more salt and red pepper flakes.
    5. 5
      Ladle the soup into bowls and serve.

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    Nutritional Facts for Cioppino by Giada De Laurentiis

    Serving Size: 1 (755 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.7
     
    Calories from Fat 136
    25%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 188.7 mg
    62%
    Sodium 1892.6 mg
    78%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.6 g
    30%
    Protein 63.2 g
    126%

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