Total Time
1hr
Prep 10 mins
Cook 50 mins

This recipe is featured on AllRecipes.com and in one of their cookbooks. It is a wonderful seafood stew. Serve with lots of bread to mop up the broth! You can use any combination of seafood you wish or have available to you and substitute fresh spices for the dried.

Ingredients Nutrition

Directions

  1. Over medium-low heat melt butter in a large stockpot; add onions, garlic and parsley and cook slowly, stirring occasionally until onions are soft.
  2. Add tomatoes to the pot.
  3. Add chicken broth, bay leaves, basil , thyme, oregano, water and wine; mix well.
  4. Cover and simmer for 30 minutes.
  5. Stir in all seafoods and bring to boil.
  6. Lower heat, cover and simmer 5-7 minutes until clams and mussels open.
  7. Ladle soup into bowls and serve with warm, crusty bread.

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