Cioppino
photo by dojemi
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 59.14 ml olive oil
- 295.73 ml chopped onions
- 29.58 ml chopped garlic
- 19.71 ml dried oregano
- 7.39 ml fennel seeds
- 591.47 ml bottled clam juice
- 591.47 ml crushed tomatoes, with added puree
- 236.59 ml dry white wine
- 2 (368.54 g) can chopped clams, drained, and liquid reserved
- 453.59 g uncooked large shrimp, peeled and deveined
- 170.09 g can crabmeat, drained
- 118.29 ml chopped basil
- cayenne pepper, to taste
- salt, to taste
- black pepper, to taste
- 4.92 ml crushed red pepper flakes (optional)
directions
- Heat oil in large pot over medium heat.
- Add onion, garlic, oregano and fennell seeds and saute' till onion is tender (about 8 minutes).
- Add tomatoes, clam juice, wine and liquid reserved from clams.
- Increase heat and boil till slightly thickened (about 15 minutes).
- Add clams, shrimp and crabmeat.
- Reduce heat and simmer till shrimp are just opaque in center (about 2 minutes).
- Season to taste with salt and pepper.
- A teaspoon of red pepper flakes (which is optional) will add a nice spiciness to the stew.
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Reviews
-
This is a really easy Cioppino recipe to make, and the end result is simply fantastic! A wonderful recipe if you are looking for the full flavor of seafood while trying to avoid the hassle, aggrivation, and mess of shelling crab and cleaning/debearding clams. I, too, added the teaspoon of crushed red pepper for spiciness. Great recipe!! I will definately make this again!
RECIPE SUBMITTED BY
dojemi
United States