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    You are in: Home / Recipes / Cioppino Recipe
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    Cioppino. Photo by dojemi

    1/4 Photos of Cioppino

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    dojemi's Note:

    A very tasty fish stew. This is the original recipe but my husband is allergic to shrimp so I prepare it with scallops or fish with the same delicious results. I also add about 1 teaspoon of crushed red pepper for a bit more spiciness.....which is how we like it. I have also served this over angel hair pasta.

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    Units: US | Metric


    1. 1
      Heat oil in large pot over medium heat.
    2. 2
      Add onion, garlic, oregano and fennell seeds and saute' till onion is tender (about 8 minutes).
    3. 3
      Add tomatoes, clam juice, wine and liquid reserved from clams.
    4. 4
      Increase heat and boil till slightly thickened (about 15 minutes).
    5. 5
      Add clams, shrimp and crabmeat.
    6. 6
      Reduce heat and simmer till shrimp are just opaque in center (about 2 minutes).
    7. 7
      Season to taste with salt and pepper.
    8. 8
      A teaspoon of red pepper flakes (which is optional) will add a nice spiciness to the stew.

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    Ratings & Reviews:

    • on October 04, 2007


      Easy to make and lots of flavor. Didn't add any clams, just the bottled clam juice.

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    • on September 25, 2007


      This stew was FANTASTIC! I made it just as written and added the crushed red pepper and it was just the right bit of spice for us. I will make this again for sure! Thanks dojemi!

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    • on January 30, 2007


      This is a really easy Cioppino recipe to make, and the end result is simply fantastic! A wonderful recipe if you are looking for the full flavor of seafood while trying to avoid the hassle, aggrivation, and mess of shelling crab and cleaning/debearding clams. I, too, added the teaspoon of crushed red pepper for spiciness. Great recipe!! I will definately make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cioppino

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.2 g
    Cholesterol 192.9 mg
    Sodium 1876.2 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 38.4 g

    The following items or measurements are not included:

    crushed tomatoes

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