READY IN: 45mins
Recipe by dojemi

A very tasty fish stew. This is the original recipe but my husband is allergic to shrimp so I prepare it with scallops or fish with the same delicious results. I also add about 1 teaspoon of crushed red pepper for a bit more spiciness.....which is how we like it. I have also served this over angel hair pasta.

Top Review by Sib 2

Easy to make and lots of flavor. Didn't add any clams, just the bottled clam juice.

Ingredients Nutrition


  1. Heat oil in large pot over medium heat.
  2. Add onion, garlic, oregano and fennell seeds and saute' till onion is tender (about 8 minutes).
  3. Add tomatoes, clam juice, wine and liquid reserved from clams.
  4. Increase heat and boil till slightly thickened (about 15 minutes).
  5. Add clams, shrimp and crabmeat.
  6. Reduce heat and simmer till shrimp are just opaque in center (about 2 minutes).
  7. Season to taste with salt and pepper.
  8. A teaspoon of red pepper flakes (which is optional) will add a nice spiciness to the stew.

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