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    You are in: Home / Recipes / cioppino Recipe
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    cioppino

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 19, 2003

      This made a fabulous dinner. The broth is superb and don't be swayed by the anchovies - they definitely added 'oomph' to the whole dish and are totally necessary. I also provided some freshly-grated Parmesan at the table to sprinkle overtop, something I like with fish soups, and plain bruschetta on the side (just rubbed with garlic and drizzled with olive oil). Thanks.

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    • on January 20, 2004

      I was dying to make this, and I'm so glad I did! It was wonderful! I used little clams instead of mussels, because mussels don't like me. There was too much snow on my parsley, so I left that out. Otherwise stuck mostly to the recipe. Had a big loaf of homemade Italian bread with this, and a big salad. Yummy! Thanks, Chia!

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    Nutritional Facts for cioppino

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 103
    30%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 102.4 mg
    34%
    Sodium 578.0 mg
    24%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.3 g
    25%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    anchovies

    chicken stock

    parsley

    basil

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