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    You are in: Home / Recipes / cioppino Recipe
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    cioppino

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chia's Note:

    this is the northeast version, but feel free to add dungeness crab if you can get it. this is great served with crusty french bread to sop up the juices

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a large pot over medium heat add olive oil, crushed pepper, anchovies, garlic and bay leaf.
    2. 2
      let anchovies melt into oil.
    3. 3
      add celery and onions, cook until softened.
    4. 4
      add wine, reduce for a few minutes.
    5. 5
      add stock, tomatoes, thyme, and parsley, bring to bubbling, lower to simmer season cod with salt and pepper, add to pot, do not stir, simmer for 5 minutes add shrimp, scallops, mussels, cover and cook 10 minutes.
    6. 6
      remove any mussels that haven't opened.
    7. 7
      ladle into bowls, serve.

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    Ratings & Reviews:

    • on August 19, 2003

      55

      This made a fabulous dinner. The broth is superb and don't be swayed by the anchovies - they definitely added 'oomph' to the whole dish and are totally necessary. I also provided some freshly-grated Parmesan at the table to sprinkle overtop, something I like with fish soups, and plain bruschetta on the side (just rubbed with garlic and drizzled with olive oil). Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2004

      55

      I was dying to make this, and I'm so glad I did! It was wonderful! I used little clams instead of mussels, because mussels don't like me. There was too much snow on my parsley, so I left that out. Otherwise stuck mostly to the recipe. Had a big loaf of homemade Italian bread with this, and a big salad. Yummy! Thanks, Chia!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for cioppino

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 103
    30%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 102.4 mg
    34%
    Sodium 578.0 mg
    24%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.3 g
    25%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    anchovies

    chicken stock

    parsley

    basil

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