This was so yummy. Loved all the seafood in this recipe. We couldn't stop eating. Thanks for sharing this wonderful recipe.
i first found this recipe on allrecipes.com by Star Pooley - 5 stars w/ 126 reviews. this recipe is great. i sub the butter w/ olive oil but not all 3/4 c of it and sub water w/ claim juice. husband said it's better than the restaurants (and much cheaper too)
I used this particular recipe because I couldn't get the dungeness crabs, required in other recipes, but could get crabmeat. I didn't have white wine, so I used red, and I used veggie broth instead of chicken. I also used snapper instead of cod. Easy recipe. Great combination of textures, colors and flavours. The guests polished it off and wanted the recipe. This is a good, basic recipe that can be successfully changed, depending on what shellfish is available.