Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

In a word, Napkins! If your a seafood lover this is excellent. Di

Ingredients Nutrition


  1. In an 8 quart pan over medium heat saute the onion, garlic, pepper and parsley in the oil until the onion is soft.
  2. Stir in sauce and diced tomatoes, wine, bay leaf, basil, oregano and tarragon.
  3. Cover and simmer for 20 minutes.
  4. To broth add the clams and crab.
  5. Cover and simmer gently until clams pop open.
  6. Add Shrimp and simmer for 5 minutes more or until shrimp turns pink.
  7. Ladle into bowls and serve with hot bread and butter.


Most Helpful

I made this for our family get-together this weekend. It's was a hit! They all complained there were no second servings :o) I would simmer the soup 10min longer before adding the seafoo next time. Terrific soup!

Izzy Knight March 18, 2002

awesome! made it for an informal get together on christmas night----rave reviews from everyone who ate it....will be making a small batch for just moi for fancy solo lunches!

kimbearly January 22, 2004

Great stew! Will make it many more times. Thanks for posting.

gwynn March 05, 2014

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