READY IN: 1hr 5mins
Recipe by Diana Adcock

In a word, Napkins! If your a seafood lover this is excellent. Di

Top Review by Izzy Knight

I made this for our family get-together this weekend. It's was a hit! They all complained there were no second servings :o) I would simmer the soup 10min longer before adding the seafoo next time. Terrific soup!

Ingredients Nutrition


  1. In an 8 quart pan over medium heat saute the onion, garlic, pepper and parsley in the oil until the onion is soft.
  2. Stir in sauce and diced tomatoes, wine, bay leaf, basil, oregano and tarragon.
  3. Cover and simmer for 20 minutes.
  4. To broth add the clams and crab.
  5. Cover and simmer gently until clams pop open.
  6. Add Shrimp and simmer for 5 minutes more or until shrimp turns pink.
  7. Ladle into bowls and serve with hot bread and butter.

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