Just wanted to say the flour amount should be 3 cups, not 2 if one checks the original source. Makes 4 logs, not 2. Also recommend buying sliced almonds. I do enjoy them.
I baked these as gifts, and honestly, they were fought over! The recipe is from a cookbook entitled simply "Biscotti" by Lou Seibert Pappas and contains many other delicious recipes.
The children and I thought these were delicious! I found the dough a little hard to work with though, might try to modify it next time. Fantastic flavour!