Cinnamony Peach Biscuits

Total Time
30mins
Prep 15 mins
Cook 15 mins

From a Penseys Spices cookbook. Delicious for breakfast or dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Sift together the flour, salt, baking powder, and cinnamon.
  3. Add the butter and rub it in until the mixture resembles fine bread crumbs.
  4. Mix in the sugar and peaches gently to avoid crushing the fruit.
  5. Add the milk gradually, stirring until you have a soft dough.
  6. Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
  7. Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
  8. Place on greased baking sheet.
  9. Combine brown sugar and cinnamon for topping.
  10. Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
  11. Bake at 400 for 15-20 minutes until golden brown.
  12. Cool, split and serve with butter, fruit, or whipped cream.

Reviews

(1)
Most Helpful

This just didn't work for me at ALL. I followed the recipe exactly. I think there was too much milk or not enough flour. it was almost impossible to knead. I got so frustrated with it, I just spooned it out and slapped it on a cookie sheet. Maybe its my inexperience with biscuits but this recipe just made me mad. On a good note, it smells wonderful and its really sweet. Just needs some tweaking.

Confetti June 07, 2007

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