Cinnamony Chocolate Chip Walnut Squares
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
2 dozen
- Serves:
- 24-36
ingredients
- 3 (680.38 g) package cream cheese, softened
- 236.59 ml sugar
- 12.32 ml vanilla extract
- 2 eggs
- 4.92 ml cinnamon
- 118.29 ml walnuts, chopped
- 2 (566.99 g) package refrigerated chocolate chip cookie dough, divided (20 oz.)
- 340.19 g semi-sweet chocolate chips, melted
directions
- Combine cream cheese, sugar, vanilla, eggs and cinnamon.
- Blend until smooth.
- Fold in chopped walnuts.
- Press one pkg. cookie dough into the bottom of a greased 9x13 inch baking pan.
- Spread cream cheese mixture over dough, set aside.
- Slice remaining pkg. of dough 1/2 inch thick.
- Flatten slices and arrange over cream cheese mixture.
- Bake for 55 minutes at 350 degrees.
- Let cool completely.
- Drizzle with melted chocolate.
- Cut into squares.
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Reviews
-
Made with French Herta Chocolate Chip Cookie mix and it worked out SO well! We LOVED these, they were like a Cheesecake Cookie Sandwich. They are VERY rich, and I did leave the chocolate drizzle topping off as I knew we would prefer them without the added sweetness. I also added a few cinnamon chips for an extra dimension! GORGEOUS thanks CoffeeB - made for the recipe tag game! FT:-)
-
Made these for my other half to take to a weekly meeting he attends &, as usual, kept 4 here for me to cherish, which I did! Did make one change, though, using 2 packages of reduced-fat cream cheese & one of the regular kind! Cream cheese, chocolate, cinnamon, nuts ~ A very satisfying combo! [Tagged, made & reviewed during RSC #15 Contest]