Cinnamony Chocolate Chip Walnut Squares

"Rich and Creamy"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
8
Yields:
2 dozen
Serves:
24-36
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ingredients

  • 3 (680.38 g) package cream cheese, softened
  • 236.59 ml sugar
  • 12.32 ml vanilla extract
  • 2 eggs
  • 4.92 ml cinnamon
  • 118.29 ml walnuts, chopped
  • 2 (566.99 g) package refrigerated chocolate chip cookie dough, divided (20 oz.)
  • 340.19 g semi-sweet chocolate chips, melted
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directions

  • Combine cream cheese, sugar, vanilla, eggs and cinnamon.
  • Blend until smooth.
  • Fold in chopped walnuts.
  • Press one pkg. cookie dough into the bottom of a greased 9x13 inch baking pan.
  • Spread cream cheese mixture over dough, set aside.
  • Slice remaining pkg. of dough 1/2 inch thick.
  • Flatten slices and arrange over cream cheese mixture.
  • Bake for 55 minutes at 350 degrees.
  • Let cool completely.
  • Drizzle with melted chocolate.
  • Cut into squares.

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Reviews

  1. Made with French Herta Chocolate Chip Cookie mix and it worked out SO well! We LOVED these, they were like a Cheesecake Cookie Sandwich. They are VERY rich, and I did leave the chocolate drizzle topping off as I knew we would prefer them without the added sweetness. I also added a few cinnamon chips for an extra dimension! GORGEOUS thanks CoffeeB - made for the recipe tag game! FT:-)
     
  2. Made these for my other half to take to a weekly meeting he attends &, as usual, kept 4 here for me to cherish, which I did! Did make one change, though, using 2 packages of reduced-fat cream cheese & one of the regular kind! Cream cheese, chocolate, cinnamon, nuts ~ A very satisfying combo! [Tagged, made & reviewed during RSC #15 Contest]
     
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