Cinnamon Zucchini "brownies"

READY IN: 55mins
Recipe by ILikaToCook

This isn't really a brownie recipe because it isn't rich and chocolatey. It's light and fluffy, sort of the opposite, but the result is equally delicious :)

Top Review by Karen Elizabeth

I'm not the best baker, so I was careful to follow the directions exactly. I found this quite sweet, maybe a little less sugar might have been better, it was quite crumbly and didn't rise much although it did have a good moist texture. Somehow I had expected it to be more dense, (maybe the brownie title threw me off), but you describe it as light and fluffy, so in fact, I would say it probably turned out perfectly! Firm and a little crisp on the outside, soft, warm and delicious on the inside, this would be awesome with vanilla icecream :) A good recipe, thank you, ILikaToCook, this recipe was made for PAC Fall 2011

Ingredients Nutrition


  1. Preheat oven to 350 degrees. grease & flour a 9 x 9 pan.
  2. Mix dry ingredients. Cream the butter. Add the sugar & egg, then the dry ingredients alternately with zucchini, and finally the vanilla and nuts.
  3. Turn into pan and bake about 40 minutes. Cut into squares when nearly cool.

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