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    You are in: Home / Recipes / Cinnamon Zucchini "brownies" Recipe
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    Cinnamon Zucchini "brownies"

    Cinnamon Zucchini "brownies". Photo by Karen Elizabeth

    1/1 Photo of Cinnamon Zucchini "brownies"

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ILikaToCook's Note:

    This isn't really a brownie recipe because it isn't rich and chocolatey. It's light and fluffy, sort of the opposite, but the result is equally delicious :)

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    Serves: 9



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. grease & flour a 9 x 9 pan.
    2. 2
      Mix dry ingredients. Cream the butter. Add the sugar & egg, then the dry ingredients alternately with zucchini, and finally the vanilla and nuts.
    3. 3
      Turn into pan and bake about 40 minutes. Cut into squares when nearly cool.

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    Ratings & Reviews:

    • on October 13, 2011


      I'm not the best baker, so I was careful to follow the directions exactly. I found this quite sweet, maybe a little less sugar might have been better, it was quite crumbly and didn't rise much although it did have a good moist texture. Somehow I had expected it to be more dense, (maybe the brownie title threw me off), but you describe it as light and fluffy, so in fact, I would say it probably turned out perfectly! Firm and a little crisp on the outside, soft, warm and delicious on the inside, this would be awesome with vanilla icecream :) A good recipe, thank you, ILikaToCook, this recipe was made for PAC Fall 2011

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    Nutritional Facts for Cinnamon Zucchini "brownies"

    Serving Size: 1 (75 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.1 g
    Cholesterol 20.6 mg
    Sodium 214.6 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 0.7 g
    Sugars 24.2 g
    Protein 2.3 g

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