Cinnamon Zucchini "brownies"

Total Time
55mins
Prep 10 mins
Cook 45 mins

This isn't really a brownie recipe because it isn't rich and chocolatey. It's light and fluffy, sort of the opposite, but the result is equally delicious :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. grease & flour a 9 x 9 pan.
  2. Mix dry ingredients. Cream the butter. Add the sugar & egg, then the dry ingredients alternately with zucchini, and finally the vanilla and nuts.
  3. Turn into pan and bake about 40 minutes. Cut into squares when nearly cool.
Most Helpful

I'm not the best baker, so I was careful to follow the directions exactly. I found this quite sweet, maybe a little less sugar might have been better, it was quite crumbly and didn't rise much although it did have a good moist texture. Somehow I had expected it to be more dense, (maybe the brownie title threw me off), but you describe it as light and fluffy, so in fact, I would say it probably turned out perfectly! Firm and a little crisp on the outside, soft, warm and delicious on the inside, this would be awesome with vanilla icecream :) A good recipe, thank you, ILikaToCook, this recipe was made for PAC Fall 2011

Karen Elizabeth October 13, 2011