A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.
- Pre-heat oven to 350°F.
- Grease and flour a 8x8-inch baking pan.
- In a large bowl, beat margarine and sugar until fluffy.
- Add egg and vanilla; beat well.
- Add dry ingredients and stir, just until moistened.
- Stir in zucchini and nuts.
- Pour into pan and bake 25 minutes.
- Cool in pan.
- Cut into 9 bars.