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    You are in: Home / Recipes / Cinnamon Zucchini Blondies Recipe
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    Cinnamon Zucchini Blondies

    Cinnamon Zucchini Blondies. Photo by HokiesMom

    1/4 Photos of Cinnamon Zucchini Blondies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mikekey's Note:

    A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.

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    Serves: 9



    Units: US | Metric


    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Grease and flour a 8x8-inch baking pan.
    3. 3
      In a large bowl, beat margarine and sugar until fluffy.
    4. 4
      Add egg and vanilla; beat well.
    5. 5
      Add dry ingredients and stir, just until moistened.
    6. 6
      Stir in zucchini and nuts.
    7. 7
      Pour into pan and bake 25 minutes.
    8. 8
      Cool in pan.
    9. 9
      Cut into 9 bars.

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    Ratings & Reviews:

    • on June 05, 2012


      WOW!!!!! These were so good! It smelled like Fall season in my kitchen today. These we devoured in one night. I think you could also use diced up bananas or apples in place of the zucchini. Next time, I am gonna use 1/4 less brown sugar. I loved them! but maybe if they were a little less sweet, they wouldn't be so addicting. I kept going back to the pan :( I was very surprised how wonderful these were. I would give this 10 stars if I could. Update: I made this again today using only 3/4 of the sugar and added some semi milk chocolate morsels. It is ok but it came out drier. Wish I would of stuck to the original recipe. Don't skip on the sugar!!!! Another update. I made this again but doubled the recipe in a 9X13 pan. I used half brown and white sugar. I didn't have any nuts so I put raisins. Came out very good. Better than the chocolate chips.

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    • on April 14, 2012


      Absolutely delicious!

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    • on May 15, 2011


      Oh my goodness - this is wonderfully moist and bursting with cinnamon flavor! I loved the addition of the nutmeg too (one of my favs). I did have to bake it about 10 minutes longer than called for to get the center set but that is no biggie in my book. I chopped the zucchini using a hand chopper and they were in perfectly sized bits to add to the batter. I opted to use chopped walnuts for the nut addition. Not overly sweet at all which I love as I can not feel too guilty using it as a breakfast treat or after dinner snack. Thanks Mikekey for sharing this recipe in the Photo Tag Game.

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    Nutritional Facts for Cinnamon Zucchini Blondies

    Serving Size: 1 (75 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 232.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.4 g
    Cholesterol 20.6 mg
    Sodium 245.8 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 1.4 g
    Sugars 24.5 g
    Protein 3.7 g

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