Cinnamon Zucchini Blondies

Total Time
45mins
Prep
20 mins
Cook
25 mins

A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Grease and flour a 8x8-inch baking pan.
  3. In a large bowl, beat margarine and sugar until fluffy.
  4. Add egg and vanilla; beat well.
  5. Add dry ingredients and stir, just until moistened.
  6. Stir in zucchini and nuts.
  7. Pour into pan and bake 25 minutes.
  8. Cool in pan.
  9. Cut into 9 bars.