Cinnamon Yogurt With Fruit

Total Time
Prep 5 mins
Cook 0 mins

Got this from a 2007 issue of Penzey's magazine ... it's attributed to Dorothy D. of Dayton, Ohio. Thanks, Dorothy D.!


  1. Note: The original recipe calls for nonfat vanilla yogurt. I use plain nonfat Greek yogurt with 1-2 teaspoons of honey mixed in, just because I don't like artificial sweeteners.
  2. Combine yogurt, cinnamon and lemon curd; blend well.
  3. Serve over any combination of cold or warm fruit you like.
Most Helpful

On a fast paste summer morning, getting to swim classes, the gym etc. this was a great quick breakfast. Thanks for sharing

L DJ June 26, 2008