Cinnamon Wontons

Submitted by Sydney Mike

"These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories."

 

• Ready In: 12mins
• Ingredients: 4
• Yields: 32 wontons
• Serves: 16

ingredients

• 1⁄2 cup granulated sugar
• 1 1⁄2 teaspoons ground cinnamon
• 32 wonton wrappers
• 4 tablespoons unsalted butter, melted

directions

1. Preheat oven to 400 degrees F.
2. In a small bowl combine sugar & cinnamon.
3. Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
4. Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
5. Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
6. Cool on wire rack.
7. After cooled, keep in tightly covered in an airtight container.

Reviews

[tomsawyer]

A delicious use for extra wonton wrappers! I ate these with frozen vanilla yogurt and bet they would taste great with other ice cream flavors or dips as well. Made for ZWT6

 

[bjbuttillo]

Now I know what to do with the leftover wrappers! These were a nice treat.

 

[Deantini]

I don't think it can get much easier and quicker than this and voila - you have a tasty little snack for the kids' lunch box, for your coffee or just for the heck of it. I also used PAM instead of butter. Made for Sweet Traditions Tag Game.

 

[Kittencalrecipezazz]

this is a great way to use up wonton wrappers, I did some minor amount adjustments, this was a great treat that was thoroughly enjoyed, thanks Syd!

 

[NurseJaney]

So glad I saw a review of these little tasty bites !! Had son wontons left over, and made up 24 tasty little treats in short time ! Used the suggestion to spray with butter Pam, so quick work into the oven ! Thanks, for posting, S.M. !!