Total Time
Prep 5 mins
Cook 7 mins

These little crunchies are great alone or eaten with my Poached Pineapple Sundaes #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. In a small bowl combine sugar & cinnamon.
  3. Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
  4. Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
  5. Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
  6. Cool on wire rack.
  7. After cooled, keep in tightly covered in an airtight container.


Most Helpful

A delicious use for extra wonton wrappers! I ate these with frozen vanilla yogurt and bet they would taste great with other ice cream flavors or dips as well. Made for ZWT6

tomsawyer June 03, 2010

Now I know what to do with the leftover wrappers! These were a nice treat.

JPsBarbie May 03, 2010

I don't think it can get much easier and quicker than this and voila - you have a tasty little snack for the kids' lunch box, for your coffee or just for the heck of it. I also used PAM instead of butter. Made for Sweet Traditions Tag Game.

Deantini November 10, 2009

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