Cinnamon Wontons
Added April 04, 2008 | Recipe #296523
Total Time:
Prep Time:
Cook Time:
These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.
Directions:
1
Preheat oven to 400 degrees F.
2
In a small bowl combine sugar & cinnamon.
3
Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
4
Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
5
Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
6
Cool on wire rack.
7
After cooled, keep in tightly covered in an airtight container.
Ratings & Reviews:
A delicious use for extra wonton wrappers! I ate these with frozen vanilla yogurt and bet they would taste great with other ice cream flavors or dips as well. Made for ZWT6
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Now I know what to do with the leftover wrappers! These were a nice treat.
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I don't think it can get much easier and quicker than this and voila - you have a tasty little snack for the kids' lunch box, for your coffee or just for the heck of it. I also used PAM instead of butter. Made for Sweet Traditions Tag Game.
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Nutritional Facts for Cinnamon Wontons
Serving Size: 1 (26 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 96.7
Calories from Fat 28
29%
Total Fat 3.1 g
4%
Saturated Fat 1.8 g
9%
Cholesterol 9.0 mg
3%
Sodium 91.9 mg
3%
Total Carbohydrate 15.6 g
5%
Dietary Fiber 0.4 g
1%
Sugars 6.2 g
25%
Protein 1.6 g
3%
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