Cinnamon Wontons

READY IN: 12mins
Recipe by Sydney Mike

These little crunchies are great alone or eaten with my Poached Pineapple Sundaes #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.

Top Review by tomsawyer

A delicious use for extra wonton wrappers! I ate these with frozen vanilla yogurt and bet they would taste great with other ice cream flavors or dips as well. Made for ZWT6


  1. Preheat oven to 400 degrees F.
  2. In a small bowl combine sugar & cinnamon.
  3. Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
  4. Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
  5. Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
  6. Cool on wire rack.
  7. After cooled, keep in tightly covered in an airtight container.

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