Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Whole Wheat Pancakes Recipe
    Lost? Site Map

    Cinnamon Whole Wheat Pancakes

    Cinnamon Whole Wheat Pancakes. Photo by Kabwe Cook

    1/1 Photo of Cinnamon Whole Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kabwe Cook's Note:

    Don't let the healthy sounding title fool you! The whole wheat flour is enough to make these pancakes filling but is definitely negated nutrition-wise by the melted butter (not to mention all the syrup we add on top!!) I think these are pretty tasty myself, but was blown away when DH and DD both said they were the best pancakes they'd ever had. Ok, wow. Note: The resting step is KEY.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4


    6" panc ...

    Units: US | Metric


    1. 1
      Mix dry ingredients in a large bowl.
    2. 2
      Mix wet ingredients in a seperate bowl.
    3. 3
      Add wet ingredients to dry, mixing until just combined and lumpy.
    4. 4
      Allow to rest for 10 minutes.
    5. 5
      Heat frying pan with a Tbs of butter until a drop of batter sizzles when dripped onto it.
    6. 6
      Drop a scoop of batter into the pan, spreading it out a bit to desired thickness (keep in mind it will double in thickness as it cooks).
    7. 7
      Flip when the edges are stable and dryish looking (about1-2 minutes).
    8. 8
      Serve warm with your favorite toppings (ice cream is GREAT on these!).

    Ratings & Reviews:


    Nutritional Facts for Cinnamon Whole Wheat Pancakes

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.4
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 10.6 g
    Cholesterol 151.2 mg
    Sodium 1296.8 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 3.3 g
    Sugars 9.8 g
    Protein 13.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites