Cinnamon White Chocolate Cake

Total Time
Prep 15 mins
Cook 30 mins

This is a white chocolate layer cake, accented with Saigon Cinnamon. Frost with Vanilla or Cinnamon Cream Cheese Frosting (I was going to add it but it was already on Zaar) .

Ingredients Nutrition

  • 1 (6 ounce) package white baking chocolate
  • 12 cup butter
  • 1 (18 1/4 ounce) package white cake mix
  • 1 cup milk
  • 3 eggs
  • 1 tablespoon cinnamon, Saigon if possible
  • cinnamon cream cheese frosting (see intro)


  1. Preheat oven to 350°F
  2. Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted.
  3. Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
  4. Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.
  5. Beat on medium speed 2 minutes or until well blended.
  6. Pour evenly into 2 greased and floured (9-inch) round cake pans.
  7. Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.
  8. Cool cakes in pans 10 minutes.
  9. Rmove from pans; cool completely on wire racks.
  10. Frost cooled cake.


Most Helpful

This was delicious! Made it for my little girl's first birthday party and everyone loved it! I made it in a Winnie the Pooh pan and it turned out really good although there was too much batter for the pan. I frosted it with Recipe #130623 - it was a great combination! Thanks for the recipe!

Matt, Averie & Kate's Mom June 04, 2014

I"m not leaving any stars to bring the rating down on this recipe due to the fact I had disasterous results. I don't know if it was the white chocolate I used which was the Nestle brand Tollhouse Premier white chcolate morsels. It never melted/blended completely in with the butter. The overall results were crumbly. I made these into cupcakes and making sure I sprayed the liners and around the top of the cupcake pan but they still stuck. The taste is alright, but I really think my chocolate must be the culprit to why these didn't turn out. The cinnamon was a nice touch which came thru nicely. I"m so sorry I messed up on this recipe Annacia. :-(

CoffeeB October 22, 2009

This case is amazing. I used this recipe to make cupcakes for my daughter's 2nd birthday. All the adults were asking for the recipe.

Lezlie B September 16, 2009

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