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    You are in: Home / Recipes / Cinnamon White Chocolate Cake Recipe
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    Cinnamon White Chocolate Cake

    Cinnamon White Chocolate Cake. Photo by Baby Kato

    1/3 Photos of Cinnamon White Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Annacia's Note:

    This is a white chocolate layer cake, accented with Saigon Cinnamon. Frost with Vanilla or Cinnamon Cream Cheese Frosting (I was going to add it but it was already on Zaar) .

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) package white baking chocolate
    • 1/2 cup butter
    • 1 (18 1/4 ounce) package white cake mix
    • 1 cup milk
    • 3 eggs
    • 1 tablespoon cinnamon, Saigon if possible
    • cinnamon cream cheese frosting (see intro)

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted.
    3. 3
      Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
    4. 4
      Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.
    5. 5
      Beat on medium speed 2 minutes or until well blended.
    6. 6
      Pour evenly into 2 greased and floured (9-inch) round cake pans.
    7. 7
      Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.
    8. 8
      Cool cakes in pans 10 minutes.
    9. 9
      Rmove from pans; cool completely on wire racks.
    10. 10
      Frost cooled cake.

    Ratings & Reviews:

    • on June 04, 2014

      55

      This was delicious! Made it for my little girl's first birthday party and everyone loved it! I made it in a Winnie the Pooh pan and it turned out really good although there was too much batter for the pan. I frosted it with White Chocolate Buttercream Frosting - it was a great combination! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      I"m not leaving any stars to bring the rating down on this recipe due to the fact I had disasterous results. I don't know if it was the white chocolate I used which was the Nestle brand Tollhouse Premier white chcolate morsels. It never melted/blended completely in with the butter. The overall results were crumbly. I made these into cupcakes and making sure I sprayed the liners and around the top of the cupcake pan but they still stuck. The taste is alright, but I really think my chocolate must be the culprit to why these didn't turn out. The cinnamon was a nice touch which came thru nicely. I"m so sorry I messed up on this recipe Annacia. :-(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      This case is amazing. I used this recipe to make cupcakes for my daughter's 2nd birthday. All the adults were asking for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cinnamon White Chocolate Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 170
    47%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 72.6 mg
    24%
    Sodium 396.6 mg
    16%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 32.1 g
    128%
    Protein 5.1 g
    10%

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