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    You are in: Home / Recipes / Cinnamon Whirls Recipe
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    Cinnamon Whirls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karen=^..^='s Note:

    Adapted from the Metropolitan Cookbook, these quick treats start with Bisquick. You may choose to frost or ice these or serve them plain.

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    Ingredients:

    Yield:

    whirls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425*.
    2. 2
      Grease a 9 x 13 baking dish.
    3. 3
      Prepare biscuit mix as directed on package with the milk (biscuit instructions).
    4. 4
      Roll out on lightly floured surface into a rectangle about 8 x 16 inches.
    5. 5
      Brush with melted butter.
    6. 6
      Combine brown sugar, cinnamon, and nut or raisins (if using) and sprinkle evenly over dough.
    7. 7
      Roll up from long side, jelly roll fashion, and press edge firmly to keep from unrolling.
    8. 8
      Cut into 1 inch slices and place cut side up in prepared baking dish.
    9. 9
      Bake 15 - 18 minutes.

    Ratings & Reviews:

    • on June 16, 2012

      55

      This is delicious and easy. Perfect for those of us who have neither the time nor talent to make the real thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      45

      This is one of those I need something quick desserts or snacks. The kids were asking for a sweet treat and didn't have much in the house. I have become a fan of bisquick quickie treats recently and saw this. I used heart smart bisquick and fat free. I left frosting off for the kids and it tasted great. My sweet tooth husband loved his with some cream cheese frosting I happened to have in the pantry. Thanks karen for another great keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Whirls

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 41
    33%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.6 mg
    1%
    Sodium 201.7 mg
    8%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.7 g
    35%
    Protein 1.8 g
    3%

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