Prep 15 mins
Cook 15 mins
Adapted from the Metropolitan Cookbook, these quick treats start with Bisquick. You may choose to frost or ice these or serve them plain.
- 2 1⁄4 cups Bisquick
- 2⁄3 cup milk
- 2 tablespoons melted butter
- 1⁄2 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1⁄4 cup seedless raisins (optional) or 1⁄4 cup nuts (optional)
- Preheat oven to 425*.
- Grease a 9 x 13 baking dish.
- Prepare biscuit mix as directed on package with the milk (biscuit instructions).
- Roll out on lightly floured surface into a rectangle about 8 x 16 inches.
- Brush with melted butter.
- Combine brown sugar, cinnamon, and nut or raisins (if using) and sprinkle evenly over dough.
- Roll up from long side, jelly roll fashion, and press edge firmly to keep from unrolling.
- Cut into 1 inch slices and place cut side up in prepared baking dish.
- Bake 15 - 18 minutes.
This is delicious and easy. Perfect for those of us who have neither the time nor talent to make the real thing!
This is one of those I need something quick desserts or snacks. The kids were asking for a sweet treat and didn't have much in the house. I have become a fan of bisquick quickie treats recently and saw this. I used heart smart bisquick and fat free. I left frosting off for the kids and it tasted great. My sweet tooth husband loved his with some cream cheese frosting I happened to have in the pantry. Thanks karen for another great keeper.