Total Time
30mins
Prep 15 mins
Cook 15 mins

Adapted from the Metropolitan Cookbook, these quick treats start with Bisquick. You may choose to frost or ice these or serve them plain.

Ingredients Nutrition

Directions

  1. Preheat oven to 425*.
  2. Grease a 9 x 13 baking dish.
  3. Prepare biscuit mix as directed on package with the milk (biscuit instructions).
  4. Roll out on lightly floured surface into a rectangle about 8 x 16 inches.
  5. Brush with melted butter.
  6. Combine brown sugar, cinnamon, and nut or raisins (if using) and sprinkle evenly over dough.
  7. Roll up from long side, jelly roll fashion, and press edge firmly to keep from unrolling.
  8. Cut into 1 inch slices and place cut side up in prepared baking dish.
  9. Bake 15 - 18 minutes.

Reviews

(2)
Most Helpful

This is delicious and easy. Perfect for those of us who have neither the time nor talent to make the real thing!

Bolistoli June 16, 2012

This is one of those I need something quick desserts or snacks. The kids were asking for a sweet treat and didn't have much in the house. I have become a fan of bisquick quickie treats recently and saw this. I used heart smart bisquick and fat free. I left frosting off for the kids and it tasted great. My sweet tooth husband loved his with some cream cheese frosting I happened to have in the pantry. Thanks karen for another great keeper.

seesko October 20, 2007

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