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    You are in: Home / Recipes / Cinnamon Whipped Cream Recipe
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    Cinnamon Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MelanieV's Note:

    The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
    2. 2
      Beat on high speed.
    3. 3
      Slowly add sugar, cinnamon and vanilla.
    4. 4
      Continue beating until stiff peaks form.
    5. 5
      Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
    6. 6
      Continue to wipe until dry and place inside freezer with beaters or whisk.
    7. 7
      Leave in freezer for 10 minutes to chill then use to make whipped cream.

    Ratings & Reviews:

    • on October 14, 2006

      55

      Really yummy and easy - the cinnamon taste is very subtle. I followed the tip regarding the damp paper towel with vinegar, and putting the bowl and beaters in the freezer - they whipped up no problem! No more Cool Whip for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      55

      Worked perfectly with the Apple Bread mentioned above (#76946). Great combo, thanks for the suggestion and recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2005

      55

      Excellent! I made a carrot cake and needed to do a cinnamon frosting. This worked like a charm. Thanks a tonne!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Whipped Cream

    Serving Size: 1 (53 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 198
    85%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.3 g
    25%
    Protein 1.2 g
    2%

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