Cinnamon Whipped Cream

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Total Time
10mins
Prep
10 mins
Cook
0 mins

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

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Ingredients

Nutrition

Directions

  1. Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  2. Beat on high speed.
  3. Slowly add sugar, cinnamon and vanilla.
  4. Continue beating until stiff peaks form.
  5. Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  6. Continue to wipe until dry and place inside freezer with beaters or whisk.
  7. Leave in freezer for 10 minutes to chill then use to make whipped cream.