Cinnamon Walnut Sour Cream Bundt
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄4 lb butter (1 stick)
- 2 eggs
- 1 cup sugar
- 1⁄2 pint sour cream
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup milk
- 1 teaspoon vanilla
-
Topping
- 1⁄2 cup sugar
- 1 tablespoon cinnamon
- 1⁄2 walnuts (finely chopped)
directions
- Cream butter and gradually add sugar until light and fluffy.
- Beat in one egg at a time.
- Add milk and vanilla and sour cream.
- Measure and sift dry ingredients and slowly incorporate into the wet mixture.
- Pour into a well-greased and lightly floured bundt pan.
- Mix the sugar, cinnamon and walnuts and sprinkle over the top of the batter.
- Take a knife and poke the topping down into the batter around the pan every few inches.
- Preheat oven to 350 degrees and Bake for 45 minutes or until a cake tester comes out clean.
- Cool and ready set, serve.
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.