1 Review

I loved the texture of these scones. I used heavy whipping cream and brushed the top with a little milk and then some additional chopped walnuts. Next time I might sprinkle some cinnamon sugar on top before baking. I wrapped some up and put them in the freezer to pull out for later in the week!

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cookiedog January 19, 2008
Cinnamon Walnut Scones