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    You are in: Home / Recipes / Cinnamon Walnut Macaroon Cookies Recipe
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    Cinnamon Walnut Macaroon Cookies

    Cinnamon Walnut Macaroon Cookies. Photo by **Jubes**

    1/2 Photos of Cinnamon Walnut Macaroon Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Rita~'s Note:

    A crisp cookie on the outside and chewy inside. Can be made with any nut you desire like pecans or almonds. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees and line 2 baking sheets with parchment paper.
    2. 2
      Line cooling racks with damp towels.
    3. 3
      Mix the flour, cinnamon and salt together and set aside.
    4. 4
      Beat the egg whites in a large bowl with an electric mixer on high until soft peaks begin to form, about 3 minutes. While the mixer is still running, gradually add the sugar, about a Tablespoon at a time, and continue beating until the mixture stands up in stiff glossy peaks, about 5 minutes of beating in all.
    5. 5
      Reduce the speed of the mixer to low and blend in the flour mixture and the vanilla and walnut extracts. (Do not overmix the batter at this stage, as the protein in the flour might become overdeveloped, which can result in chewy cookies.) Using a rubber spatula fold in the nuts.
    6. 6
      Drop the batter by heaping Tablespoons onto the lined baking sheets about 2 inches apart.
    7. 7
      Bake just until they are golden and set, about 15 minutes. Slide the paper liners, still with the macaroons attached to them, to the lined cooling racks. Let cookies cool completely then peel away the paper.

    Ratings & Reviews:

    • on May 13, 2007

      45

      These were really easy to make and the instructions given were great. I couldn't find any walnut essence (so omitted)and used a gluten free flour blend in place of regular flour. The cookies were as described. I found them to be more like a nut meringue rather than a macaroon cookie. Other macaroons I have tasted have all had some coconut in them. I found they needed about 20 minutes baking time. These cookies were really tasty and my family enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Walnut Macaroon Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 68
    55%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.3 g
    41%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    walnut extract

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