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1/4 Photos of Cinnamon-Walnut Cookies (Vegan)
Well, here it's the third week in July and it's raining and we're experiencing unseasonably cool temps. What's a Cookgirl to do stuck inside the house all day? A: Bake cookies! This recipe is from the Delicious Living magazine and elaborated by me to give the cookies a Middle Eastern flavor. Gluten-free, egg and dairy free-easy! The barberries, cardamom and orange blossom water were all my addition.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 1
The following items or measurements are not included:
orange blossom water