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    You are in: Home / Recipes / Cinnamon Walnut Bundt Cake Recipe
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    Cinnamon Walnut Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Kittencalskitchen's Note:

    This is a wonderful moist bundt cake, that rises nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F (set oven rack to second lowest position).
    2. 2
      Grease a 12-cup bundt pan.
    3. 3
      In a medium bowl, sift together first 7 ingredients.
    4. 4
      In another bowl cream butter and sugar until light.
    5. 5
      Add in eggs; beat until light and fluffy (about 4 minutes).
    6. 6
      Beat in vanilla and oil.
    7. 7
      Alternately add in the flour and milk(can use half and half cream instead of milk) to the creamed mixture until blended.
    8. 8
      Fold in the nuts and chocolate chips (if using).
    9. 9
      Bake 45-50 minutes, or until cake test done with a toothpick.

    Ratings & Reviews:

    • on April 25, 2008

      45

      This is a lovely bundt cake. It tastes better on the second day, so its worth making it a day in advance. I didn't have any oranges so I left out the rind. Thanks for this quick and tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      45

      Ok, I'll admit, when I asked my host mother for a "bundt pan" I got nervous when I saw what she pulled out. I remembered that I have had "Bundt cake" before - and each time it was horribly dry and boring. So, I was expecting this to be the same. TO MY SURPRISE this was not boring. It was a bit on the dry side, however, the exciting combinations of ginger, nutmeg, cinnamon mixed with chocolate chips more than made up for it! I will make this again and fiddle with it to see what I can do to make it more moist. Thanks Kittengal for posting this recipe! You've changed my attitude towards "bundt cake". * This recipe was made and reviewed for ZaarTag. "Come and play it's delicious fun!" - Mimi Bobeck 11th May 2006

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Walnut Bundt Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 155
    50%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 74.6 mg
    24%
    Sodium 235.0 mg
    9%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.0 g
    68%
    Protein 4.9 g
    9%

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