Cinnamon Walnut Bundt Cake

READY IN: 1hr 10mins
Recipe by Kittencalrecipezazz

This is a wonderful moist bundt cake, that rises nicely.

Top Review by Ginger Rose

This is a lovely bundt cake. It tastes better on the second day, so its worth making it a day in advance. I didn't have any oranges so I left out the rind. Thanks for this quick and tasty recipe!

Ingredients Nutrition


  1. Set oven to 350 degrees F (set oven rack to second lowest position).
  2. Grease a 12-cup bundt pan.
  3. In a medium bowl, sift together first 7 ingredients.
  4. In another bowl cream butter and sugar until light.
  5. Add in eggs; beat until light and fluffy (about 4 minutes).
  6. Beat in vanilla and oil.
  7. Alternately add in the flour and milk(can use half and half cream instead of milk) to the creamed mixture until blended.
  8. Fold in the nuts and chocolate chips (if using).
  9. Bake 45-50 minutes, or until cake test done with a toothpick.

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