Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Walnut Bundt Cake Recipe
    Lost? Site Map

    Cinnamon Walnut Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Kittencalskitchen's Note:

    This is a wonderful moist bundt cake, that rises nicely.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set oven to 350 degrees F (set oven rack to second lowest position).
    2. 2
      Grease a 12-cup bundt pan.
    3. 3
      In a medium bowl, sift together first 7 ingredients.
    4. 4
      In another bowl cream butter and sugar until light.
    5. 5
      Add in eggs; beat until light and fluffy (about 4 minutes).
    6. 6
      Beat in vanilla and oil.
    7. 7
      Alternately add in the flour and milk(can use half and half cream instead of milk) to the creamed mixture until blended.
    8. 8
      Fold in the nuts and chocolate chips (if using).
    9. 9
      Bake 45-50 minutes, or until cake test done with a toothpick.

    Ratings & Reviews:

    • on April 25, 2008


      This is a lovely bundt cake. It tastes better on the second day, so its worth making it a day in advance. I didn't have any oranges so I left out the rind. Thanks for this quick and tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006


      Ok, I'll admit, when I asked my host mother for a "bundt pan" I got nervous when I saw what she pulled out. I remembered that I have had "Bundt cake" before - and each time it was horribly dry and boring. So, I was expecting this to be the same. TO MY SURPRISE this was not boring. It was a bit on the dry side, however, the exciting combinations of ginger, nutmeg, cinnamon mixed with chocolate chips more than made up for it! I will make this again and fiddle with it to see what I can do to make it more moist. Thanks Kittengal for posting this recipe! You've changed my attitude towards "bundt cake". * This recipe was made and reviewed for ZaarTag. "Come and play it's delicious fun!" - Mimi Bobeck 11th May 2006

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Walnut Bundt Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.1
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 6.4 g
    Cholesterol 74.6 mg
    Sodium 235.0 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 1.1 g
    Sugars 17.0 g
    Protein 4.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes