Prep 15 mins
Cook 15 mins
I grew up with homemade waffles fresh and hot from my gramma's waffle iron. My DH has been addicted to the frozen pre-made things that pass for waffles these days A little while back I made real,old fashioned, ones for him using my gramma's iron! He melted with enjoyment but I think I'm now stuck making fresh waffles forever, lol. I found this on AllRecipes as I didn't find a cinnamon waffle recipe here on Food. It's easy to make them as soft or crisp as you like, the longer you leave them in the waffle iron the crisper they will become.
- 2 cups all-purpose flour
- 1⁄4 cup white sugar
- 1⁄2 cup brown sugar
- 2 1⁄2 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 3⁄4 cups milk
- 1⁄2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 egg whites
- cooking spray
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
The taste of these waffles are very good. Not too sweet. We would have like them to be more crispy. Thanks Annacia :) Made for PAC Spring 2012