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    You are in: Home / Recipes / Cinnamon Vanilla Sauce for Fresh Fruit Recipe
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    Cinnamon Vanilla Sauce for Fresh Fruit

    Cinnamon Vanilla Sauce for Fresh Fruit. Photo by KLHquilts

    1/3 Photos of Cinnamon Vanilla Sauce for Fresh Fruit

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Brenda.'s Note:

    A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
    2. 2
      Gradually stir in evaporated milk.
    3. 3
      Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
    4. 4
      Remove from heat and remove cinnamon sticks; stir in vanilla.
    5. 5
      Refrigerate for 2 hours until well chilled.
    6. 6
      Arrange fruit in serving dishes.
    7. 7
      Top with sauce and sprinkle with cinnamon if desired.
    8. 8
      Refrigerate leftover sauce up to 4 days.

    Ratings & Reviews:

    • on January 28, 2008

      35

      I would say 3 1/2 stars. I thought there was too much cinnamon flavour (and I usually love cinnamon) but it seemed to be overpowering on the fruit. I would definitely try this again and reduce the spice. Nice texture. Thx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      45

      Reviewing this for ZWT3 (U.S. Regional Cooking) ... I liked the flavor very much; it didn't overwhelm the fresh strawberries, but added a lovely, gentle sweetness. But the texture was a little too cornstarch-y for my tastes. Gotta love the facxt that if you use fat-free evaporated milk, you've got a really friendly recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      55

      Delish! By using Splenda and fat free evaporated this makes a most diabetic friendly sauce that would be good on almost everything. Very quick and easy, it was made in a few mins, and when it cools it's the perfect sauce consistency. I love it's ivory color too. Thank you hon for a lovely treat that is oh so legal and versatile.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cinnamon Vanilla Sauce for Fresh Fruit

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 38
    25%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 16.4 mg
    5%
    Sodium 60.4 mg
    2%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.7 g
    67%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fresh fruit

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