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Very good, I modified it by increasing batch, tiny bit of olive oil on the pan to prevent butter burning, half way through cooking sprinkled some fine sea salt. Two minutes before done I added slivered almonds and tossed. Before removing from the oven I scattered 6 or 7 semi-sweet chocolate chips and tossed until melted. So I loved the recipe and had fun adding my favs!

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wamair November 09, 2014
Cinnamon-Vanilla Roasted Butternut Squash Seeds