Cinnamon Vanilla Milk Shake

Total Time
Prep 10 mins
Cook 0 mins

Easy, Lowfat and Good!

Ingredients Nutrition


  1. Place the milk, frozen yogurt, vanilla extract, and cinnamon in a blender, and process on medium speed until thick and creamy.
  2. Scrape the sides of the blender during processing as needed.
  3. Divide the shake among 2 tall chilled glasses.
  4. Top each with a tablespoon of the whipped topping and, if desired, a sprinkling of nutmeg.
  5. Enjoy!


Most Helpful

Really, really loved this! I expected it to be good, but I was *really* impressed with the flavor combination. (I own an ice cream parlor and never thought of adding cinnamon to a shake!) I did add a little more frozen yogurt to mine to make it a bit thicker and ended up with enough shake to fill 16 oz. cup. I don't think the recipe makes enough for 2 shakes, unless you want them really small or for children, but other than that...perfect. Thanks for posting!

Karen=^..^= August 24, 2006

Tasted kind fo like a snickerdoole cookie. Next time I will add a little more frozen yogurt because we like ours a little thicker. Thanks ChefMommie. Bullwinkle.

bullwinkle August 20, 2006

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