Prep 0 mins
Cook 10 mins
This drink can be made with ingredients already contained in most cupboards, and is a soothing, sweet drink. It may be enjoyed hot or cold.
- Place milk and chocolate in a small saucepan, and heat on medium. The milk should not boil at any point.
- Continue cooking until the dark chocolate is completely dissolved.
- Pour mixture into a mug, and add vanilla essence and cinnamon.
I enjoyed this in the early morning! I love dark chocolate so this hit the spot! Thanks Talia! Made for Vegetarian swap-Oct. 2009
Mmm. This remained me of the Mexican chocolate my former mother in law used to make. Only had a bar of 100% unsweetened dark coco so added 2 tablespoons of Splenda as DH likes his sweet. There were smiles all-around. Thanks for the post.