Cinnamon Vanilla Granola Peach Crisp
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 crisp
- Serves:
- 6-8
ingredients
- 6 cups canned peaches, sliced (fresh or frozen can be subsituted)
- 1⁄4 cup flour
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon vanilla powder (extract can be substituted)
- 1 cup granola cereal (I like Nature's Path Flax and Pumpkin)
- 1⁄4 cup instant oatmeal (2 packets Quaker Simple Harvest Vanilla Almond & Honey)
- 1⁄2 cup brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄4 cup sliced almonds
- 1 teaspoon cinnamon
- 1⁄2 teaspoon vanilla powder
- 1⁄2 cup butter (little bit soft)
directions
- Preheat oven to 375 degrees.
- Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. Brown sugar can be added to sweeten fruit if needed.
- Place drained fruit in a casserole or square pan. Stir in flour mixture, set aside.
- In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. The small crumbs at the bottom of the granola bag work well for this.
- Cut in butter until crumbly.
- Top peaches with crumb mixture.
- Bake at 375 degrees for 35 minutes until bubbly and top golden brown.
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RECIPE SUBMITTED BY
Cherylleem
Port Angeles, Washington