Cinnamon-Vanilla French Toast Nuggets

"This is from Hungry Girl 200 Under 200 and is it ever good!"
 
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Ready In:
10mins
Ingredients:
5
Yields:
16 nuggets
Serves:
2
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ingredients

  • 2 hot dog buns
  • 78.78 ml fat free egg substitute
  • 4.92 ml powdered coffee creamer (Coffee-mate Sugar-Free French Vanilla is used)
  • 0.5 ml cinnamon
  • sugar-free pancake syrup (optional)
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directions

  • Split each bun in half and cut each of those halves into 4 pieces.
  • In a small bowl, dissolve powdered creamer in 1 tablespoon warm water.
  • Add egg substitute and 1 dash cinnamon, stirring until well mixed.
  • Bring a large pan sprayed with nonstick spray to meduim high heat.
  • Dip or soak bread pieces in egg mixture, covering them completely.
  • Place egg-dipped pieces in the pan and cook for 3 to 5 minutes, flipping occasionally to cook all sides.
  • Sprinkle with another dash of cinnamon and top with pancake syrup.

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RECIPE SUBMITTED BY

I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
 
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